Lounge Bartender Evenings - Part Time

Warwick Hotel•San Francisco, CA

13d•$0 - $20•Onsite

About The Position

Warwick San Francisco is seeking an experienced and results-driven Bartender in the Bota Restaurant, The European – cocktail bar. Do you love serving others, showing off your amazing mixing skills, and can easily connect with people? We are looking for you! The European and Bota Tapas & Paella Bar by Union Square is seeking an energetic bar tender that creates a great memorable experience with every interaction. During Prohibition, many flocked to Europe to imbibe, requesting traditional American cocktails. Bartenders throughout Europe infused the cocktails with their own touch. After the lift of the Prohibition, many of the recipes were imported back to the United States with a decidedly European influence. The name reflects a European sensibility and style, expertly mixing old with new, as well as the cocktail list featuring mostly European spirits. There's nothing overly trendy or gimmicky about the European, just the timeless thrill of a finely made cocktail.

Requirements

Must be able to speak, read, write and understand the primary language(s) used in the workplace.
Must be able to read and write to facilitate the communication process.
Requires good communication skills, both verbal and written.
Must possess basic computational ability.
Must possess basic computer skills.
Must have knowledge of and be able to operate all equipment related to the outlet, including, but not limited to, coffee maker and cash terminal.
Must have a strong knowledge of drink preparation and applicable health standards.
Knowledge of federal, state and local laws, ordinances and regulations and San Francisco's policy regarding serving alcohol to minors and intoxicated patrons.
One year of high-volume bar experience required.
Customer service experience is required.
Must be minimum age to serve alcohol.
Alcohol certification.
Must have non-slip shoes for safety.

Nice To Haves

If you are open to work other areas of the restaurant, we will take it into consideration in an effort to provide more hours as needed.
If you are not focused on serving our guests appropriately, this position will not work out long term.

Responsibilities

Prepare drinks for the customers and servers, ensure that the proper materials and supplies are on hand and talk to guests.
Ensure that minors and intoxicated persons are not served alcoholic beverages.
Maintain the cleanliness of the bar area through disposing of all waste, clearing and cleaning all glassware and wiping down bar and preparation areas.
Provide opening and closing inventory of spirits.