Lounge Bartender | Atlanta Le Meridien
About The Position
The Lounge Bartender is responsible for ensuring compliance with daily operational procedures within the Food and Beverage Department, maintaining food and beverage safety and quality according to hotel, Shaner, and Franchise specifications. This role also involves upholding standards and procedures for operations and safe working conditions, responding to guest issues related to the department, and ensuring effective communication with management and staff. The bartender will take orders, prepare, and serve alcoholic and non-alcoholic beverages and light meals to guests courteously and efficiently, while also maintaining stock, supplies, and cleanliness of the outlet and equipment. Other duties as assigned.
Requirements
- Minimum one year of experience in the Restaurant / Food and Beverage field.
- Minimum state age requirement to serve alcoholic beverages.
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
- Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
- High school graduate or equivalent.
- Alcohol awareness training (such as TIPS).
- Familiarity with food and beverage cost controls.
- Ability to accurately compute basic mathematical calculations.
Nice To Haves
- Some college preferred.
- ServSafe and/or food safety training a plus.
- Bilingual English/Spanish a plus.
- Knowledge of local activities and attractions appropriate for clientele.
Responsibilities
- Take orders, prepare, and serve alcoholic, non-alcoholic beverages and light meals to guests, courteously and efficiently according to hotel specifications.
- Maintain stock/supplies and cleanliness of outlet and equipment.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
