This position is responsible for ensuring compliance with and completion of all daily operational procedures by the Food and Beverage Department. The role maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications, as well as maintaining and abiding by standards and procedures for operations and safe working conditions in the department. The bartender is responsible for responding to and handling guest-related issues pertaining to the department and ensuring communication with the General Manager, all other Department Managers, Supervisors, and Staff. Other duties as assigned.
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Career Level
Mid Level
Education Level
High school or GED
Number of Employees
1-10 employees