Lodge and Prep Cook

Eleven Career • Crested Butte, CO

3d • Onsite

About The Position

Eleven is seeking a team-oriented and flexible Lodge & Prep Cook to support the Colorado Culinary team with food preparations, transportation, and meal service throughout Eleven’s entire Colorado footprint. This position will systematically execute food prep and transportation with quality and efficiency, as well as assist the team with managing food inventory and maintaining a clean, food-safe, and organized kitchen. This position requires at least 1 year of food and beverage experience. The ideal candidate will be team-oriented with flexibility and willingness to do what is needed to complete Colorado Culinary team goals and meet guest needs and expectations. The Winter season runs December through April. The Lodge & Prep Cook prepares high-quality, made-from-scratch food for meal service at Scarp Ridge Lodge and Colorado outposts, and provides daily guest-facing breakfast service at the Lodge.

Requirements

• At least one year of previous food and beverage service experience.
• Team-oriented, flexible, and willing to do what is needed to meet Culinary team goals and guest expectations, including working long hours, weekends, holidays, and swing shifts, or switching days off.
• Ability to walk, kneel, reach, and stand for long periods.
• Ability to taste and smell food items.
• Ability to regularly lift and relocate up to 50 pounds, and frequently lift and relocate up to 10 pounds.
• Ability to safely work in extreme temperatures, including brief periods outdoors, and on kitchen lines.
• Ability to safely and accurately work in loud environments.

Responsibilities

• Perform at a high level in a fast-paced environment, staying calm and respectful while fostering teamwork.
• Communicate clearly with all culinary and Eleven staff to support strong operational performance.
• Stay current on the staff schedule.
• Check company email regularly, read messages thoroughly, and respond promptly.
• Assist the Culinary team with food inventory, including stocking based on demand, shopping, receiving orders, submitting vendor invoices, and completing monthly audits.
• Help maintain a clean, food-safe, and organized kitchen; use and care for equipment properly; and keep inventory records accurate and up to date.
• Prepare and transport food with precision, attention to detail, quality, and efficiency.
• Engage with guests professionally and confidently to ensure an outstanding experience.
• Help host internal and external special events at Scarp Ridge Lodge or Colorado outposts.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed