Location Supervisor, Corporate Client

Blue Plate Catering•Chicago, IL

2d•Onsite

About The Position

The Location Supervisor will be responsible for the set up of all food and beverages for each meeting and event. This role will manage the receiving and timely setup of the daily meal orders for the conference rooms. In coordination with the client’s room reservation, ensure the set-up, maintenance, and cleanup of any beverages and snack breaks for individual conference rooms. The Location Supervisor will ensure all food and beverage offerings for Nourish are well-stocked, they will monitor inventory levels, and place orders for supplies. Overall, the Location Supervisor will play a critical role in ensuring the smooth and successful operation of the conference catering and events while upholding Blue Plate Catering's core values and brand integrity.

Requirements

2 Years of catering experience in a service or operations capacity is required.
Must be computer-literate.
Illinois BASSET Certification or the ability to obtain certification within 30 days of hire is required.
State and Local Sanitation Management Certification or the ability to obtain certification within 30 days of hire is required.
Ability to analyze, prioritize, and respond to requests with a sense of urgency from clients and managers.
Ability to multi-task and adapt to changing expectations regularly.
Ability to maintain composure and make sound decisions under pressure.
Reliable and punctual attendance.
Strong professional communication skills.
Ability to read, write, and speak English proficiently.

Nice To Haves

Experience in corporate events or conference services is a plus.
Any experience with CaterXpert or other catering software is a plus.
High school diploma preferred.
Basic competency with Google Applications including Mail, Docs, and Sheet (or Microsoft Office equivalent) is preferred.
Bilingual skills preferred.

Responsibilities

Receive & set up the daily breakfast and lunch orders onsite in the designated areas.
Coordinate with the onsite team to ensure that all necessary equipment has been delivered to appropriate rooms in advance of meetings or events.
Facilitate the return of used and/or dirty items to the appropriate locations for cleaning & storage.
Monitor all onsite inventory levels for the pantries, and any disposable items and supplies. Duties include ordering, receiving, and daily inventory of products.
Ensure that all catering areas and/or pantries are cleaned after each use and that all relevant items are returned and secured in their designated location.
Support Catering Service Manager in the development and execution of Standard Operating Procedures.
Ensure all food safety and sanitation standards are adhered to.
Attend daily and/or weekly meetings as required by management.
Performs other job-related duties as directed.