Lobby Bar Bartender

Sun Hill Properties Inc.• Los Angeles, CA, US, CA

3d•$23 - $31•Onsite

About The Position

The Bartender is responsible for delivering exceptional beverage service while creating a welcoming and engaging atmosphere for hotel guests. This role prepares and serves a diverse selection of alcoholic and non-alcoholic beverages, provides outstanding customer service, maintains bar operations, and ensures compliance with all food safety, sanitation, and responsible alcohol service regulations. The Bartender plays a key role in enhancing the overall guest experience by delivering prompt, professional, and personalized service in a fast-paced, full-service hotel environment.

Requirements

High school diploma or equivalent required
Strong knowledge of beverage preparation, mixology, wines, beers, spirits, and responsible alcohol service practices
Excellent guest service, interpersonal, and communication skills
Ability to work efficiently and maintain composure in a fast-paced, high-volume environment
Strong organizational, multitasking, and time management skills with attention to detail
Ability to accurately process transactions and maintain cash handling accountability
Ability to work collaboratively as part of a team while demonstrating professionalism and initiative
Knowledge of food safety, sanitation, and health regulations
Must be available days, nights, weekends, and/or holiday availability are required.
Must be able to bend, crouch, kneel, and twist in the work area.
The role involves frequent standing, walking, bending, kneeling, climbing, lifting, pushing, and pulling objects weighing up to 250lbs. often for extended periods.
Must be able to maneuver around property.
Must be able to sit for prolonged periods of time.
Must be able to operate a computer, telephone, and copier.
Must have manual dexterity to operate all office equipment.
May include exposure to high levels of ambient noise for prolonged periods, must be able to perform essential job functions effectively in such conditions.

Nice To Haves

Minimum 2-3 years of bartending experience in a hotel, restaurant, resort, or other high-volume hospitality environment preferred
Previous experience using a point-of-sale (POS) system and handling cash transactions preferred

Responsibilities

Prepare, mix, garnish, and serve alcoholic and non-alcoholic beverages in accordance with established recipes, brand standards, and responsible alcohol service practices
Deliver exceptional guest service by providing prompt, courteous, and personalized beverage and food service while fostering a welcoming atmosphere
Accurately receive, prepare, and process beverage and food orders from guests and service staff in a high-volume environment
Recommend beverages and menu items, utilizing product knowledge to enhance guest experience and maximize sales opportunities
Verify guest identification and ensure compliance with all applicable liquor laws, responsible alcohol service regulations, and company policies
Process cash, credit card, and room charge transactions accurately, maintaining accountability for all financial activities
Maintain cleanliness, sanitation, and organization of the bar, equipment, glassware, workstations, and guest areas in accordance with health and safety standards
Prepare and replenish garnishes, mixers, beverages, and bar supplies to ensure operational readiness throughout service
Monitor inventory levels, assist with stock rotation and inventory counts, and communicate replenishment needs to management
Contribute to beverage menu development, seasonal promotions, and specialty cocktail offerings as directed
Monitor guest alcohol consumption and professionally address situations involving intoxicated or disruptive guests in accordance with hotel policies
Collaborate with culinary, restaurant, banquet, and hotel operations teams to ensure efficient service delivery and exceptional guest experience
Comply with all hotel policies, food safety, sanitation, workplace safety, and quality assurance standards
Perform other duties as assigned by Management