LIVE HANGER - grade 5
About The Position
The purpose of a live hanger is to discern between live and dead chickens and hang the live ones on moving shackles. This is a fast-paced role where employees hang live chickens weighing 2-5 pounds on every 5th shackle. The position requires adherence to all company policies, procedures, and animal welfare laws and regulations. Employees must be able to stand for several hours, work in a dimly lit area shoulder-to-shoulder with colleagues, grasp a chicken at waist level, and hang it on a shackle at shoulder height. A key responsibility is the ability to distinguish between live and dead chickens.
Requirements
- Must be able to stand for several hours at a time.
- Must be able to work in a dimly lighted work area shoulder to shoulder with other employees.
- Must be able to grasp a chicken at approximately waist level and hang a live chicken on a shackle at shoulder height.
- Must be able to discern a live chicken from a dead chicken.
- Ability to work in a fast-paced setting.
Responsibilities
- Hang live chickens weighing 2-5 pounds on moving shackles, specifically on every 5th shackle.
- Adhere to all company policies and procedures.
- Comply with all animal welfare laws and regulations.
- Stand for several hours at a time.
- Work in a dimly lighted work area shoulder to shoulder with other employees.
- Grasp a chicken at approximately waist level and hang a live chicken on a shackle at shoulder height.
- Discern a live chicken from a dead chicken.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
