The Live Hang Supervisor is a frontline leader responsible for overseeing daily live hang operations in a poultry production facility. The role ensures production targets are met while maintaining high standards for safety, quality assurance, and efficiency. Working primarily on the production floor, the supervisor coordinates team duties, monitors equipment and workflow, and enforces health and safety regulations. The position requires responding to operational issues in real time to help maintain a productive workplace. Must be willing to work second shift.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED