Line Server

Rochester Institute of Technology • Rochester, NY

1d • $16 - $20 • Onsite

About The Position

Serves food to diners following established quality control, portioning, and customer service standards. Maintains the cleanliness and organization of serving lines, condiment stations, and dining areas. Sets up and breaks down serving stations in accordance with dining service requirements. Follows all sanitation and health safety standards strictly. Provides excellent service in a friendly, sincere, and courteous manner. Confirms supplies and equipment availability and oversees setup as necessary. Other duties as assigned.

Requirements

• Knowledge of food service sanitation and safety procedures
• Skill in high-volume dining customer service
• Skill in verbal, written, and interpersonal communication
• Ability to deliver exceptional customer service
• Ability to collaborate with team members in a fast-paced environment
• High School diploma or GED
• No experience required
• Candidates must be eligible to work in the United States.

Responsibilities

• Serves food to diners following established quality control, portioning, and customer service standards
• Maintains the cleanliness and organization of serving lines, condiment stations, and dining areas
• Sets up and breaks down serving stations in accordance with dining service requirements
• Follows all sanitation and health safety standards strictly
• Provides excellent service in a friendly, sincere, and courteous manner
• Confirms supplies and equipment availability and oversees setup as necessary
• Other duties as assigned

Benefits

• Comprehensive health coverage
• Employer-paid disability
• Wellness resources
• Tuition assistance for you and your family
• Career development
• Competitive retirement plan with up to 8% employer match
• Generous PTO
• 12 paid holidays
• Weekly meal benefits
• Access to campus amenities

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED