Line Server 2026/27
About The Position
The Food & Beverage department is team-oriented and focused on providing the best dining experience possible for our guests. Food & Beverage Line Servers play a key role in providing our guests with excellent customer service at Dodge Ridge while never compromising quality over quantity. The responsibilities of this position are to prepare menu items, fill guest orders as requested, and maintain an organized and clean workstation while working as a team member and focusing on fulfilling our guest’s needs. The line server may work in the Creekside Lodge, North Fork Bistro or Way Station (mid mountain restaurant).
Requirements
- Must 16 years of age
- Good communication skills- both listening and speaking.
- Good manual and physical dexterity skills.
- Required to have California Food Handlers certification, we recommend ServSafe
- Must be well groomed and present a good public image. Must have long hair tied back or wear a hat during operations.
- Responsible use and care of all kitchen and food service equipment.
- Comply with all departmental and company policies and procedures.
- Good physical condition including flexibility, strength and endurance including heavy and awkward lifting up to 50lbs.
- Ability to work both independently and as part of a team.
- Requires the skills of a host. This involves approaching guests in a courteous manner, inquiring if they have any questions and being able to respond professionally.
Responsibilities
- Demonstrate an on-going commitment to delivering excellent customer service.
- Interacting with guests in a courteous manner.
- Being able to answer questions knowledgeably and professionally
- Prepare food daily before line service, and keep area stocked throughout the day.
- Work with the other line workers to keep the line moving smoothly, effectively, and urgently as needed
- Use clear communication to ensure the timely & correct delivery of all food items.
- Must be cool, calm and collected during height of operation
- Follow all food safety and risk management guidelines
- Maintain a workstation that is both clean and sanitary.
- Assist in keeping the dish room clean, emptying garbage.
- Do closing cleanup duties.
- Other duties as assigned.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
