Restaurant Associates, a leader in dining and event catering for prestigious institutions, is seeking a full-time LINE SERVER. This role is responsible for the final preparation of all food items served in the food-service area, adhering to federal, state, and local standards, as well as company policies and procedures. The LINE SERVER will work under the direction of kitchen supervisors, relief managers, or team leaders to ensure high-quality service. The position emphasizes providing excellent customer service, participating in food and beverage preparation according to company standards for presentation, sanitation, and safety (meeting HACCP and OSHA guidelines), and maintaining portion control. Responsibilities include cleaning work areas and equipment, following all safety and sanitation procedures, delivering food items, and promoting a clean, safe, and neat environment. Cooperation with other departments and professionalism with customers and colleagues are essential. This role may involve specific safety protocols, such as using cut gloves when handling knives, oven mitts for hot items, and slip-resistant shoes with proper lifting techniques.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed