Line/Sauté Cook

Milwaukee Repertory Theater•Milwaukee, WI

16d•$15•Onsite

About The Position

Milwaukee Repertory Theater, a LORT theater located in the heart of Wisconsin’s largest metropolitan area, is currently seeking applicants for full-time Line/Sauté Cooks for the 2025/26 Season. These positions are available for immediate hiring. Interested applicants should apply promptly according to the directions below. Position Summary: As a Line Cook/Sauté in the Stackner Cabaret you will be responsible for the safe, timely production and service of sautéed hot food preparation including but not limited to fish, pork, beef, burgers, sandwiches, soups, sauces, stocks, vegetables and side items. The Line Cook/Sauté position is responsible for the quality and freshness of food products as outlined by the Kitchen Manager.

Requirements

One year of casual, upscale or comparable line experience
Previous experience working a high-volume Line Cook, Sauté station in a casual to high end setting
Knowledge of proper cooking techniques and temping of proteins
Knowledge of proper cooking technique for pastas and sauces
Knowledge of basic cooking techniques, basic knife skills, weights and measurements
Knowledge of proper food sanitation and ability to obtain manager level food sanitation certification
General knowledge and how to operate all kitchen equipment including stoves, ovens, and deep fryers
Must be able to read and follow recipes
Ability to stand for a minimum of 6 hours and lift between 20-50 lbs. unassisted
Must have strong communication skills
Must be able to work well under pressure, all while exhibiting grace and good humor under pressure
Demonstrated ability to multi-task
Comfortable taking direction and feedback
Ability to maintain good working relationships with a diverse group of staff members
Must be able to work independently and as part of a collective team
Must be available for weeknight and weekend work

Responsibilities

Ensure all product is prepared properly and in a timely manner
Maintaining a clean work station through the course of your shift
Complete all daily tasks assigned
Comply with health and sanitation standards
Train in other areas of the kitchen as needed
Organize, put away and rotate orders as needed
Ensure all food is prepared, plated and served properly
Ensure station is properly stocked for each service, prep lists and cleaning lists are followed
Work as part of a team and uphold the standards of the organization at all times
General cleaning and maintenance of work areas
Other duties as assigned