Line Cook (Sauté & Grill)

Skirball Cultural Center•Los Angeles, CA

2d•$25

About The Position

As a Line Cook at Skirball Cultural Center, you are the heart of the kitchen. We are looking for a precision-driven professional to command the Sauté and Grill stations. You won't just follow recipes; you will uphold the culinary integrity of our brand, ensuring every plate leaving the window meets our rigorous standards for temperature, seasoning, and aesthetic presentation.

Requirements

1–3 years of experience in a high-volume, scratch-kitchen environment (Restaurant, Hotel, or Resort).
Strong knife skills and mastery of various cooking techniques (searing, braising, reduction, grilling).
Ability to follow complex recipe specifications and portioning guidelines strictly.
Ability to stand for long periods, work in high-heat environments, and lift up to 50 lbs.
Valid Food Handler’s Permit (e.g., ServSafe) required upon hire.

Nice To Haves

Detail-Oriented : You notice the difference between "medium-rare" and "medium" at a glance.
Cool Under Pressure : You thrive in the "weeds" and maintain a professional demeanor during peak rushes.
A Lifelong Learner : You are open to feedback and looking to sharpen your culinary techniques under the guidance of our Executive Sous Chef.

Responsibilities

Execute high-volume service on the grill and sauté stations, managing multiple tickets with timing and precision.
Maintain 100% accountability for the quality of every ingredient used and every dish served.
Expertly prep meats, seafood, poultry, and vegetables; portion and organize your station for a seamless service.
Maintain a pristine workspace according to health department standards and internal HACCP protocols.
Communicate effectively with the Chef team and Front of House to ensure a smooth flow of service.