Sauté Cook

Max Hospitality•Hartford, CT

3d•$20 - $22•Onsite

About The Position

SAUTÉ COOK – TRUMBULL KITCHEN, HARTFORD, CT Join the Max Hospitality Team! Trumbull Kitchen, located in Hartford, CT, is seeking a skilled and dedicated Sauté Cook with open availability and experience in high-energy, fast-paced kitchen environments. If you’re passionate about creating high-quality, flavorful dishes, we’d love to meet you! Open availability is required. Max Hospitality is committed to delivering exceptional dining experiences through top-quality cuisine and impeccable service. We take pride in our consistency, creativity, and attention to detail. We are looking for individuals who are excited to contribute to our mission and grow within a dynamic and forward-thinking restaurant group. Trumbull Kitchen is an award-winning, upscale restaurant known for its contemporary American cuisine with global influences. Located in Hartford’s vibrant downtown, it has become a favorite for those seeking inventive dishes, crafted cocktails, and a stylish yet approachable dining experience. The ideal candidate will bring a passion for cooking, excellent organizational skills, and an ability to thrive under pressure in a busy kitchen.

Requirements

At least 1–2 years of experience as a Sauté Cook in a high-volume or fine dining kitchen is REQUIRED
Strong foundation in culinary techniques, particularly sautéing and heat management
Experience working with high-end ingredients and innovative cooking methods
Passionate about cooking and committed to excellence
Ability to work efficiently in a fast-paced, team-oriented environment
Strong attention to detail with a focus on consistency and presentation
Self-motivated with a sense of urgency and a positive attitude
Ability to maintain a clean, organized, and safe work station
Professional demeanor and a team-oriented mindset

Responsibilities

Execute dishes from the sauté station with precision and consistency
Prepare mise en place including sauces, garnishes, and proteins ahead of service
Ensure that all food is prepared according to Trumbull Kitchen’s high standards for taste, temperature, and presentation
Maintain cleanliness and organization of the sauté station during service
Assist with other kitchen stations as needed
Collaborate with kitchen staff to ensure smooth service and efficient kitchen operations
Follow all food safety and hygiene guidelines in compliance with health regulations