Sauté Cook

Green Bay Country Club • Green Bay, WI

17h

About The Position

At Green Bay Country Club, we offer more than just a job. We provide an opportunity to be part of a vibrant, community-focused environment where both staff and members enjoy an engaging and welcoming atmosphere. We’re committed to providing a high-quality experience for everyone who visits, and we believe that starts with a positive and engaging work environment. By joining our team, you'll be part of a dedicated group that values teamwork, exceptional service, and making lasting impressions. At Green Bay Country Club, you’ll have the opportunity to grow professionally, enjoy a fun and dynamic atmosphere, and contribute to an environment where both our members and staff thrive. Position Summary As a Sauté Cook, you will be a key member of our culinary team, responsible for preparing high quality dishes from the sauté station with precision and consistency. This role offers an opportunity to showcase advanced culinary skills in a fast-paced kitchen environment. The Sauté Cook plays an essential role in executing menu items requiring expert techniques, including steak temperature accuracy, seafood preparation, and sauce production.

Requirements

• Previous sauté station experience is required.
• Strong understanding of cooking techniques including searing, pan roasting, reduction, and deglazing.
• Demonstrated knowledge of steak doneness levels and temperature accuracy.
• Experience with seafood butchering and proper handling techniques.
• Familiarity with sauce making, including emulsions, reductions, and pan sauces.
• Ability to work efficiently in a fast paced, high pressure kitchen environment.
• Excellent attention to detail and ability to follow recipes accurately.
• Strong communication skills and ability to work collaboratively within a team.
• Solid time management and organization skills.

Responsibilities

• Execute all sauté station menu items with consistent quality and accuracy.
• Demonstrate strong knowledge of steak temperatures and proper cooking techniques.
• Perform seafood butchering, portioning, and preparation with precision.
• Prepare, reduce, and finish sauces according to established recipes and culinary standards.
• Maintain a clean, organized, and well-stocked sauté station throughout service.
• Follow portion control, plating standards, and recipe guidelines to ensure consistency.
• Coordinate with kitchen staff to ensure seamless and timely service.
• Ensure all food safety, sanitation, and kitchen cleanliness standards are strictly followed.
• Assist with prep work, including ingredient measurement, chopping, and sauté related mise en place.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed