Line Sanitor - 2nd Shift

Ajinomoto Foods North America • Oakland, MS

9h • Onsite

About The Position

Generally provides and maintains the plant and other areas in a clean and sanitary condition.

Requirements

• Be able to work in a fast-paced environment
• Reliable and self-driven
• Good communication skills

Nice To Haves

• High School Diploma/GED
• Experience in a food manufacturing plant is preferred

Responsibilities

• General clean up of assigned lines
• May include but is not limited to, general and specific cleaning, inspecting, and sanitizing of facility.
• Washing and sanitizing equipment
• Responsible for proper inventory of needed cleaning supplies and equipment. Must report the need of these supplies and equipment to the proper personnel.
• Weighing and disposing of food waste and trash
• Demonstrate consistent respectful communication with all team members.
• Communicate any production issues to team members, demonstrating understanding of Good Manufacturing Practices (GMP) and Good Sanitation Practices (GSP).
• Participate in break rotations, write legibly, and collaborate effectively with team members.
• Inspect products to ensure compliance with quality standards specified by QC, disposing of non-compliant products and communicating with leadership as needed.
• Adhere to company standards and safety regulations.
• Report all injuries, unsafe conditions and acts
• Use proper lifting techniques
• Use mechanical assistance (handjack, forklift, manlift)
• Use personal assistance (team lift for product above 50lb.)
• Use handrails
• Use and wear appropriate personal protective equipment (PPE)
• Temperatures throughout plant average 50 degrees. May be required to wear bump caps, safety glasses, hairnet, smock, boots, ear plugs, gloves, plastic sleeves, and aprons provided by the Company. Need to comply with Food Safety: GMP’S, SSOP, SOP, HACCP, SQF, and Quality requirements.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED