Line/Prep Cook

Icy Strait Point LLC•Hoonah, AK

13d•Onsite

About The Position

The basic duties of the Line Cook/Prep Cook position at Icy Strait Point include arriving on time at the assigned venue in the uniform provided, maintaining a clean and safe kitchen, gaining a clear understanding of all menu items, working as a team member in a friendly and professional manner.

Requirements

Stand and work on your feet for up to ten hours with minimal break time
Maintain consistent attendance and punctuality.
Organize and prioritize tasks under pressure while maintaining a calm and pleasant demeanor.
Communicate effectively and politely with guests, coworkers, and management.
Follow company dress code.
Learn quickly and follow oral and written instructions.
Team-oriented mindset.
Ability to bend, stretch, kneel, and squat.
Prolonged standing and walking (over 5 miles a day).
Lift up to 40-50 pounds.
Work safely in noisy environments with various odors present.
Willing to live in a remote, rural community.
Comfortable traveling by small plane or ferry.
Able to walk on gravel roads in inclement weather.

Nice To Haves

Restaurant background a plus

Responsibilities

Conduct all activities and decisions according to Icy Strait Point’s guiding principles.
Provide outstanding service efficiently and with a professional demeanor.
Assist with stocking and setting up kitchen stations.
Prepare ingredients including cleaning, cutting, and portioning.
Cook a variety of menu items according to recipes and chef instructions.
Plate prepared foods according to presentation standards.
Work with servers and cashiers to ensure orders are accurate and delivered on time.
Wash and sanitize kitchen utensils, cooking equipment, and work areas.
Maintain compliance with all kitchen hygiene and food safety standards.
Willingly shift to other stations and/or assignments as needed.
Perform all other duties as assigned.