Line/Prep Cook (Thu- Sun 5am)
Hersha Hospitality Management LP•Broomfield, CO
•Onsite
About The Position
Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. This role involves both prep cook duties on Thursdays and Fridays starting at 5 am, and line cook duties on Saturdays and Sundays starting at 5:30 am. The position requires managing food and supply replenishment, performing quality control, maintaining menu knowledge, ensuring kitchen cleanliness, proper food storage, and adhering to safety and sanitation standards.
Requirements
- Prior culinary training and/or prep cook experience.
- Ability to multitask and prioritize key assignments.
- Strong knife skills.
Responsibilities
- Prepare food product for home station.
- Assist in monitoring depletion and replenishment of food and supplies.
- Manage the awarding of additional food, supplies, and service to any station with high work volume.
- Perform routine quality control inspections of all food products.
- Notify supervisor immediately of questionable color, smell, feel, and/or shelf life of food products.
- Maintain full menu knowledge, including specials and upcoming events.
- Maintain the cleanliness of the immediate service area, floors, and food service area by upkeep of kitchen area and appliances.
- Label and store all food products according to government, state, and federal guidelines.
- Restock for the following shift at the end of each shift.
- Adhere to standards with regard to safety, sanitation, and PPE.
- Perform other job-related duties as assigned.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
