Line/Prep Cook - Corporate Dining

Thomas Cuisine•Salt Lake City, UT

2d•Onsite

About The Position

Join our team as a Line / Prep Cook and make a meaningful impact every day! In this role, you’ll support our culinary operations by preparing, cooking, and executing menu items with speed, precision, and consistency. You’ll work on an assigned station alongside a collaborative culinary team, following standardized recipes and food safety guidelines while maintaining a clean and organized workspace. If you thrive in a fast-paced environment, take pride in quality execution, and enjoy being part of a team that delivers high-quality meals every service, this is the perfect opportunity for you. At bioMérieux, excellence starts with environment. Our corporate dining spaces feature state-of-the-art kitchen design, cutting-edge tools, and a polished atmosphere that supports efficiency, teamwork, and high‑quality service. As part of a community advancing next‑generation infectious‑disease diagnostics, you’ll contribute to a workplace where precision, compassion, and innovation shape every day. Here, your culinary expertise elevates the experience of those working to improve global health. If you thrive in spaces where technology, craftsmanship, and mission collide, this is the kind of kitchen—and community—where your work truly matters.

Requirements

High school diploma or GED
Previous experience in food service or a scratch kitchen preferred.
Enthusiasm for cooking and learning new techniques.
Ability to work in a fast-paced environment.
Good communication and teamwork skills.
Strong organizational skills and attention to detail.
Ability to walk and stand during the entire shift if needed.
Ability to interact and respond to questions from groups of managers, clients, team members, and guests.
Commitment to safety, cleanliness, and responsible food handling standards.
Ability to pass a criminal background check and drug screen.
ServSafe® Certification and State Food Handler Card.

Responsibilities

Prepare, assemble, and cook menu items for service in a timely and consistent manner.
Set up and stock assigned prep, grill, or station areas with all necessary supplies.
Perform food prep tasks including slicing, chopping, portioning, and packaging.
Execute short-order cooking techniques to produce high-quality menu items.
Ensure all food meets quality, presentation, and portioning standards.
Communicate effectively with kitchen team members regarding orders, timing, and needs.
Cook and prep menu items in cooperation with the rest of the kitchen staff.
Handle, store, and rotate all products properly in accordance with food safety standards.
Maintain cleanliness and organization of workstations, equipment, and kitchen areas.
Practice proper food handling, sanitation, and storage procedures at all times.
Develop a positive rapport with customers while upholding Thomas Cuisine values and service standards.
Report unsafe working conditions, operational needs, or equipment issues to management.
Assist with basic leadership or training support as needed.
Deliver food items to designated locations using company equipment, as required (if applicable; valid driver’s license required).
Perform other duties and tasks as assigned by the Chef or Manager.