Line Packer - 3rd Shift

Ellison Bakery•Fort Wayne, IN

5h•Onsite

About The Position

The Line Packer I is responsible for the packaging of products into the various types of containers to be distributed to our customers that are not only safe to eat but meet all customer and internal specifications. Ellison Bakery credits ongoing growth to the commitment of its employees to excellence in all phases of the operation. It is Ellison Bakery’s belief that the only way to make the very best cookies is to hire the very best employees. It is their strategy to do just that and to let the employees apply the very best baking processes to the very best ingredients. Since only the best can make the best, Ellison Bakery prides itself on its most important asset, the employees. We need dependable and self-motivated people to be a part of our team and help get our product to our customers.

Requirements

Must be able to understand and follow directions and pass all Food Safety and Safety courses in the English language.
Possess a high school diploma or equivalent.
The ability to add, subtract, multiply, and divide numbers with decimals.
Read and follow work instructions.
Communicate effectively with co-workers.
Work independently with self-management.

Responsibilities

Complete training on assigned processes and procedures in your role by following the direction of your trainer.
Attend and be on time for all pre-shift production meetings.
Participation and adherence to all food safety and safety programs.
Completion of assigned Alchemy courses that are required throughout the year.
Ensure that all product is packaged in the correct packaging.
Ensure that all packaging information is correct.
Ensure that all utensils, equipment, and work areas are maintained cleanly and safely.
Monitor automated equipment to verify it is functioning properly and if there is an issue, report any issues to your leader.
Effectively communicate all relevant information to other production shifts and employees.
Immediately report any and all food safety and quality problems to Management.
Ensure the area is prepared and cleaned for the next shift.
Follow all: Company Policies, Good manufacturing practices (GMPs), Food safety management system policies and procedures to protect the Brand by providing extraordinary value through food safety and product quality, Safety policies and procedures.