Line Lead US

Pure Flavor•Byron, GA

9d•Onsite

About The Position

The Line Lead role is responsible for ensuring product quality, customer specifications, efficiency and productivity targets are consistently meet on the production line. This role monitors the flow of produce and packaging on the line, order labels and completes documentation to ensure traceability.

Requirements

High school diploma required
Minimum of one (1) years production experience required
Knowledge of Good Manufacturing Practices, Health and Safety, and Food Safety
Proven ability to lead and motivate a people
Strong English skills required; understand, read, write and speak
Good problem solving, dispute resolution, time management, and organizational skills required
Self-motivated with the ability to work independently and in a team
Ability to work in a high-stress, fast-paced environment

Nice To Haves

post-secondary education preferred
leadership role preferred
additional languages are an asset

Responsibilities

Work directly with the Production Supervisor to ensure an efficient production workflow and production requirements and reworked product consistently match product specifications and customer expectations
Perform daily pre-operational and post-operational checks and complete corresponding documentation
Set up the line; ensure the line is adequately supplied with the correct product and labels as indicated by the production board; regularly review to ensure any changes are captured and communicated to workers on the line
Direct workers tasks; instruct in the correct grading, sorting and packing requirements to ensure company standards are consistently met with the focus of maximizing quality and productivity; support and provide guidance when necessary
Stage product and packaging for the next shift using allocations
When jobs are completed, tag any remaining products properly and record on repack sheets to maintain proper inventory.
Administrative tasks associated with updating complete jobs and ensure traceability protocols are being followed
Communicate and address variances, quality issues and concerns with Production Supervisor; help identify the causes and implement sustainable corrective action
Monitor the working environment to ensure compliance of company and statutory hygiene, good manufacturing practices, food safety, health and safety policies and procedures
Train and follow up with employees
Conduct team member audits
Other core expectations as defined by the company