Line Lead

Europastry USARonkonkoma, NY
Onsite

About The Position

The Production Line Lead is responsible for evaluating, optimizing, and diagnosing problems and surveillance of line processing flow. Oversee operations including installation, operation and maintenance and enhancement of process. Responsible for training employees and ensuring the lines are flowing properly.

Requirements

  • High School Diploma or GED
  • Minimum of 2 years of experience in a manufacturing or food production environment
  • Working knowledge of automated production equipment, basic mechanical troubleshooting, and preventive maintenance practices.
  • Strong understanding of Good Manufacturing Practices (GMP), food safety standards, SQF, and OSHA safety regulations.
  • Proven ability to lead and train team members, prioritize work, and maintain production efficiency in a fast-paced environment.
  • Excellent problem-solving, communication, and organizational skills with the ability to identify process improvements and resolve production issues.
  • Ability to work flexible shifts, including overtime and weekends
  • Ability to perform the physical demands of the role, including standing for extended periods and lifting to 50 pounds.

Nice To Haves

  • technical or vocational education in manufacturing or mechanical systems preferred.
  • leadership or lead experience preferred.

Responsibilities

  • Ensuring efficient operation of multiple machines and that the products are being processed in conformance to quality standards and meet acceptable specifications as set for the by the company.
  • Performs prescribed basic preventative maintenance on machines as per the Total Preventative Maintenance charts.
  • Ensure the loose products are handled properly on the line without disturbing or causing damage and distortion to the process.
  • Must be familiar with all products and their specifications that are run on the machine.
  • Check and ensure the process is running smoothly by observing and inspecting products for any inconveniences in shape or dimensions according to the product spec.
  • Identify/ Eliminate technical malfunctions; record and alert Supervisor and/or Maintenance of process disruptions.
  • Must be able to work in unison with other co-workers on the line.
  • Ensure proper cleaning, operations and safety of machines and work areas in accordance with procedures, regulations and working methods defined. Also supervising compliance with such operations.
  • Correcting problems and setting priorities
  • Identifying bottlenecks in the work processes and making suggestions for improvements.
  • Maintain productivity logs.
  • Must be familiar with the basic machine functions to perform the tasks stated above.
  • Observe line to ensure that product is moving uniformly through various stages of processing according to production schedule.
  • Detects and reports of defective materials or questionable conditions to the department's supervisor.
  • Work in accordance with the procedures, working instructions and safety regulations as they apply within Company and unable to do so escalate and report immediately to Supervisor

Benefits

  • Medical
  • Dental
  • Vision
  • Life & AD&D
  • STD
  • LTD
  • 401(k)
  • FSA
  • PTO
  • Sign-On Bonus Eligibility: Up to $1,500 after 1 year of employment.
  • Bakers' perks including product benefits!
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