Line Lead I - 4 OZ-Day Shift

Bowman Andros Products•Mount Jackson, VA

9d•$22 - $25•Onsite

About The Position

The Line Lead primarily serves as the first level of oversight for production workers. The Line Lead oversees the activities of the line, reviews planned work and ensures that employees are aware, makes supervisors aware of any quality and safety issues that arise, and ensures that employees are trained adequately. The Core Sauce Lead’s role is to ensure continuous smooth and efficient production for the entire 4 OZ Core Sauce Line. The CS Lead is responsible for assisting and relieving all Machine Operators on the 4OZ line for breaks, lunches, vacations, and as needed. As such, the CS Lead’s responsibilities and knowledge must encompass all job duties and functions of each position’s job descriptions, and all requirements thereby.

Requirements

High School Diploma or GED required.
Ability to identify all machine and work center stop buttons, machine guards, hoods, doors and safety warnings, among other items, to ensure safety and efficient operation of the Rossi Skid and Bertocci machines.
Must possess and successfully demonstrate all the qualifications and functions as listed in the job descriptions and Job Qualification Standards for positions to relieve.
Regular and reliable attendance required.
Previous experience, aptitude and/or willingness for hands-on mechanical troubleshooting.
Personal Protective Equipment (PPE) must be worn at all times in the Production Area.
Must be able to communicate with all levels of management and maintenance.
Safe use of sharp instruments, mechanical tools (such as wrenches, screwdrivers, etc.) and a Non-Powered Pallet Jack.
Strong math, reading, writing and literacy required.
Ability to work in fast paced environment where priorities change frequently.
Excellent oral and communication skills.
Ability and willingness to work as part of a team.
Must be able to understand and operate the Mixing machinery in a safe and productive manner, according to SOP’s.

Nice To Haves

Basic Computer skills strongly preferred.
Basic knowledge of Lean Manufacturing principles strongly preferred, including but not limited to 5S.
Follows 5S principles in Production areas; embraces and practices continuous improvement program at Bowman Andros.

Responsibilities

Oversee the activities of the line ensuring that production runs smoothly and efficiently.
Review planned work for the day and ensure that employees are aware of requirements.
Verify that the line is moving as planned and stop the line for any quality or safety issues that may arise. Work with Quality, Maintenance, and the Production Supervisor to ensure that problems are corrected.
Responsible for ensuring that line workers are adequately trained. Alert Production Supervisor and Technical Trainer to any training issues that may need to be addressed.
Responsible for line lead cleanup and preparation of the line for the next shift.
Ensure that adequate coverage is available for employee breaks.
Monitor, adjust and maintain temperatures of sauce in the mix tanks according to specifications for all raw material product preparation.
Maintains consistency of sauce using cooking time and temperatures according to specifications.
Maintains sufficient sauce for filler demand by communicating with filler operators to prioritize supply.
Communicate with Apple Process Operator regarding adjustment of temperature, acid levels, water, and consistency.
Monitor Mix tanks for fill level & control for overflow issues.
Coordinate constant communication on change-overs, sauce levels, temperature, Ascorbic acid levels and consistency levels to the Apple Process Operator, mixers, machine operators, and production management for the efficient and continuous supply of sauce the facility.
Adjust valves continuously during change-overs to maintain correct flow of product.
Report any major mechanical issues to maintenance staff, i.e. belt or spring repair, electrical issues.
Continually walk the production line to watch for areas needing breaks or assistance; responsible for determining and taking the initiative to assist other operators without direct monitoring.
Maintain a clean and orderly work area.
Continually observe for cross contamination or foreign objects.
Maintain required Lot # information and record as required.
Enter and verify product codes for printers and stickers.
Other duties, as needed.