Line/Grill Cook

Cotton Patch Café•Waxahachie, TX

About The Position

Cotton Patch Cafe is seeking an experienced Line/Grill Cook to work in its scratch-made Texas-favorites kitchen. The role calls for someone who can independently manage a station, cook consistently under pressure, and support kitchen standards and service. Full-time and part-time schedules are available, with flexible scheduling.

Requirements

  • At least 2 years of line/grill cook experience in a fast-paced restaurant environment.
  • Proven grill and fryer station experience, including confidence cooking proteins to temperature.
  • Strong knife skills and working knowledge of line-cooking techniques.
  • Ability to work efficiently and remain composed during high-volume service.
  • Food handler certification required.
  • Ability to stand for extended periods and lift up to 50 lbs.

Responsibilities

  • Execute grill and fryer items to the required temperature and specifications.
  • Set up, maintain, and break down the station for each shift.
  • Communicate clearly with expo, front-of-house, and kitchen team members.
  • Follow food safety, temperature, and sanitation standards.
  • Assist with prep tasks and cover other stations as needed.

Benefits

  • Flexible scheduling
  • Instant Pay access
  • Paid training
  • Advancement opportunities
  • Team Member and Friends & Family meal discounts
  • Closed on Thanksgiving and Christmas
  • Tenure bonuses
  • Team recognition programs
  • Voluntary benefits options
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