Line/Grill Cook I - PJ's

Sentry InsuranceStevens Point, WI
2d

About The Position

Join our SentryWorld- PJ’s team as a Line/Grill Cook I and help us create dishes we’re proud to serve. All across our organization, we work to cultivate homegrown talent; people like you are curious, hardworking, and have a passion for learning about the culinary arts. What You’ll Do As a Line/Grill Cook I, you will: Prepare a variety of dishes made from our very own recipes Responsible for setting up food preparation lines including grill, sauté, Fry cook, desert, pastry and salad lines. Set up stations and collect all necessary supplies to prepare menu items. Prepare a variety of foods, meats, seafood, poultry, vegetable, and cold food items. Arrange sauces and supplementary garnishes for allocated station. Serve menu items compliant with established standards. What it Takes High School Diploma or equivalent work experience 0-2 years of related previous cooking experience preferred Ability to multi-task and prioritize Ability to obtain the State a Food Handlers Certification Strong sense of customer service and safety awareness Ability to work flexible hours including nights, weekends and Holidays What You’ll Receive As a member of our team, you may be eligible to enjoy our rewarding benefits and perks including: Competitive Compensation to reward you for your hard work Generous Holiday Pay , Paid-Time Off and Floating Holidays for you to enjoy time “out of the office” Group Medical, Dental, Vision and Life Insurance to encourage a healthy lifestyle 401 (K) match after 1 year of service to help fund your future Associate discounted shift meals and golf rates Free Wellness Center Membership Who You’ll Contact Esbeidy Guevara Talent Acquisition Specialist [email protected] About SentryWorld SentryWorld is the hospitality component of our business and is a tribute to our roots in the community of Stevens Point, Wisconsin . Since the early 1980s, it’s served as a celebration of the city, state, region, and people who made it possible. SentryWorld offers numerous ways to play, engage, and relax. It stands as a beacon in Wisconsin’s burgeoning golf community as a world-class, award-winning, 18-hole public golf course. SentryWorld also features banquet facilities, a sports complex, and two restaurants—Muse at Sentry and PJ’s – SentryWorld, all located on the campus of the Sentry home office. Our latest addition, The Inn at SentryWorld, is a 64-room, upscale boutique hotel located just off the 18th-hole fairway of the golf course. To help serve these operations, we employ a versatile staff to help make the experience as memorable as possible for our guests. Our associates bring an array of talents, skills, and backgrounds, coming together to provide amazing service and friendly, Wisconsin hospitality. We’d love for you to join us and help us continue to be a unique and welcoming destination for guests who visit us from across the country. SentryWorld is owned and operated by Sentry Services, an affiliate of Sentry Equal Opportunity Employer SentryWorld is an Equal Opportunity Employer. It is our policy that there be no discrimination in employment based on race, color, national origin, religion, sex, disability, age, marital status, or sexual orientation.

Requirements

  • High School Diploma or equivalent work experience
  • Ability to multi-task and prioritize
  • Ability to obtain the State a Food Handlers Certification
  • Strong sense of customer service and safety awareness
  • Ability to work flexible hours including nights, weekends and Holidays

Nice To Haves

  • 0-2 years of related previous cooking experience preferred

Responsibilities

  • Prepare a variety of dishes made from our very own recipes
  • Responsible for setting up food preparation lines including grill, sauté, Fry cook, desert, pastry and salad lines.
  • Set up stations and collect all necessary supplies to prepare menu items.
  • Prepare a variety of foods, meats, seafood, poultry, vegetable, and cold food items.
  • Arrange sauces and supplementary garnishes for allocated station.
  • Serve menu items compliant with established standards.

Benefits

  • Competitive Compensation to reward you for your hard work
  • Generous Holiday Pay , Paid-Time Off and Floating Holidays for you to enjoy time “out of the office”
  • Group Medical, Dental, Vision and Life Insurance to encourage a healthy lifestyle
  • 401 (K) match after 1 year of service to help fund your future
  • Associate discounted shift meals and golf rates
  • Free Wellness Center Membership

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Education Level

High school or GED

Number of Employees

5,001-10,000 employees

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