Line Cook / Grill Cook

Tender Greens•Los Angeles, CA

8d•$18

About The Position

Tender Greens is seeking a Grill Cook/Carver with an epic level of positive attitude, a strong work ethic, who thrive in a fast-paced team environment and have a strong desire to learn and grow in the culinary space. Who are we? Tender Greens delivers inspired food, friendly service, and great value in a comfortable space. At Tender Greens we believe that everybody is equally important to our mission. Our menu reflects the best of the season and is prepared with simplicity, skill and most importantly PASSION! We challenge ourselves, and each other, to be the best. Tender Greens delivers inspired food, friendly service and great value in a comfortable space. As a Grill Cook/ Carver, you are responsible for encompassing our goal of providing each guest with a truly wonderful experience as well as; Preparing all food items to order, following standard recipes and procedures within specified time limits Ensuring that guest’s orders are properly portioned and ready to be served Disinfecting and sanitizing cutting boards, worktables, grill and equipment by following all sanitation guidelines Restocking items that were depleted during the shift Reviewing status of work and follow-up actions required with the Chef Carrying equipment, food supplies, and utensils to and from work and storage areas Ensuring that foods are properly stored in containers and storage areas to prevent spoilage Becoming familiar with new menu items/dishes Ensuring complete working knowledge of the safe use of all kitchen equipment Performing duties in other areas of kitchen as assigned We challenge ourselves, and each other, to be the best. Requirements for this position are;

Requirements

Minimum of 2 years’ restaurant industry experience working on the line
Must be 18 years of age or older
Understanding professional cooking and knife handling skills
Ability to work calmly and effectively under pressure
Ability to take direction and work in a team environment
Ability to communicate clearly and professionally with guests and Team Members
Ability to ensure safety compliance is a priority
Food handler's card required
Ability to work a flexible schedule based on restaurant needs
Must be able to lift trays of food or food items weighing up to 50 lbs. on a regular and continuing basis
Some bending/kneeling/stooping required
Must be able to stand for long periods of time
Must be able to work in a hot kitchen environment

Nice To Haves

Graduate of a culinary institute, military school or formal on-the-job training preferred

Responsibilities

Preparing all food items to order, following standard recipes and procedures within specified time limits
Ensuring that guest’s orders are properly portioned and ready to be served
Disinfecting and sanitizing cutting boards, worktables, grill and equipment by following all sanitation guidelines
Restocking items that were depleted during the shift
Reviewing status of work and follow-up actions required with the Chef
Carrying equipment, food supplies, and utensils to and from work and storage areas
Ensuring that foods are properly stored in containers and storage areas to prevent spoilage
Becoming familiar with new menu items/dishes
Ensuring complete working knowledge of the safe use of all kitchen equipment
Performing duties in other areas of kitchen as assigned