Line Cooks - Lookout Restaurant
About The Position
Gray Monk Estate Winery, nestled in British Columbia’s stunning North Okanagan Valley, is a celebrated winery with a rich legacy of producing premium wines. At Gray Monk, our team is at the heart of everything we do. From vineyard to cellar, we are united by a passion for crafting wines that reflect the unique spirit of Lake Country and the Okanagan Valley. We operate a busy restaurant here and are looking to grow our Kitchen team. As the birthplace of Pinot Gris in Canada, we take pride in producing this signature varietal alongside an array of other award-winning wines. Our stunning vineyard, breathtaking views of Okanagan Lake, and commitment to hospitality make us a premier destination for wine lovers and visitors from around the world. We are seeking passionate line cooks who want to join our team for the 2026 season. This is a junior kitchen staff position and we are taking those with little experience who are keen to learn OR those who want more and are ready for a senior kitchen role. This role is perfect for someone looking to refine their culinary skills in a fast-paced, fine dining environment.
Requirements
- Experience in a kitchen for minimum 6 months preferred.
- Understanding of modern kitchen terminology and culinary practices.
- Ability to lift 50 lbs and work in hot, humid conditions.
- Strong understanding of culinary terms, food preparation techniques, and kitchen vocabulary is an asset.
- Excellent teamwork, leadership, and communication skills.
- Ability to work under pressure in a fast-paced, high-stress environment.
- Valid Food Safe certification is required.
- Ability to work a flexible schedule, including days, evenings, weekends, and holidays, as required.
- Excellent communication skills, both verbal and written.
- Must be legally entitled to work in Canada without restriction.
Responsibilities
- Prepare and cook food to the highest standards, ensuring consistency and quality.
- Maintain mise en place and ensure proper station setup.
- Support the Chef de Partie and Sous Chefs in daily kitchen operations.
- Ensure compliance with health, safety, and hygiene standards.
- Communicate with your team.
- Properly handle and store food deliveries.
- Maintain a clean and organized workstation.
- Work collaboratively with the Front of House team to ensure a seamless dining experience.
- Adhere to all safe work practices and report any unsafe conditions or hazards to the management team.
Benefits
- Competitive hourly rate ($19.50-$26.00) dependent on experience, plus gratuities.
- Monthly employee gift card to use on Andrew Peller Ltd. Products and experiences.
- Hands-on experience with a leading culinary team, working at a premier winery in one of Canada’s most beautiful regions.
- A supportive, passionate, and fun team in a beautiful wine country setting #APSJ
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
