Line Cook - Mercado Little Spain & Oyamel NY

MERCADO INVESTOR LLC•New York, NY

1d•$18 - $21

About The Position

As a Line Cook, you will execute prep and service to exacting standards, ensuring every dish reflects JAG quality, consistency, and speed. You’ll own your station, from mise en place to plating, and work closely with an energetic team while maintaining food safety, cleanliness, and strong execution during high-volume service.

Requirements

Open availability with flexibility (minimum of 3 days per week, including evenings, weekends and holidays).
1+ years of professional kitchen experience.
Ability to take direction and work in a team environment and to work calmly and effectively under pressure.
Must have problem solving abilities, be self-motivated, and organized.
Strong communication, ability to stay calm under pressure and work well in a team environment.
Solid knife skills and ability to follow prep lists and recipes.
Knowledge of cooking techniques, kitchen equipment, and food safety standards.
Food Handler certification (or ability to obtain).
Slip-resistant footwear required.

Nice To Haves

Culinary degree is a plus.

Responsibilities

Use strong knife skills to prep, set up, and confidently run your station during busy service.
Cook and plate menu items to recipe, quality, and presentation standards while maintaining strong timing and ticket flow.
Work collaboratively with an energetic kitchen team to deliver exceptional guest experiences.
Understand ingredients and preparation methods to ensure consistency and accurate execution.
Plan for and manage your shift, including station readiness and proactive communication of low pars and 86s.
Follow food safety and sanitation standards (FIFO, temperature control, allergens, clean-as-you-go).
Assist with receiving deliveries, rotating inventory, and minimizing waste.
Safely operate kitchen equipment and report maintenance or product issues as needed.
Support teammates during peak periods and jump in where needed.
Participate in training, tastings, menu changes, and special events.
Maintain cleanliness and organization while contributing to a positive, professional kitchen culture.