Line Cook

The Harrison Group, Inc.•Jacksonville Beach, FL

65d•Onsite

About The Position

We are seeking a skilled and motivated Line Cook to join our culinary team. The Line Cook will be responsible for preparing and cooking food items according to established recipes and standards, maintaining a clean and sanitary work environment, and contributing to an excellent dining experience for our patrons. This role requires attention to detail, the ability to work efficiently in a fast-paced kitchen, and a commitment to food quality and safety.

Requirements

Basic written and verbal communication skills
Organizational skills
Accuracy and speed in executing tasks
Ability to work as a team member
Follows directions and instructions
Ability to produce an excellent culinary and restaurant experience for patrons.
High school diploma or GED
One to two years of experience as a line cook, restaurant cook, or prep cook
Experience with various cooking methods and procedures
Familiar with industry best practices

Nice To Haves

Certificate in Culinary Arts preferred

Responsibilities

Sets up and stocks food items and other necessary supplies.
Prepares food items by cutting, chopping, mixing, and preparing sauces.
Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
Maintains cleanliness and complies with food sanitation requirements by adequately handling food and ensuring proper storage.
Cleans and sanitizes cooking surfaces at the end of the shift.
Performs inventory checks and completes food storage logs.
Performs other related duties as assigned.