Line Cook- PT - Vinyl Room

Live Nation EntertainmentLas Vegas, NV
Onsite

About The Position

Live Nation Entertainment is the world’s leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship. Live Nation’s Concerts Division is where tours are born, artists come to life, and fans get to experience the rush of live music. We foster a fun and upbeat work culture with no shortage of opportunities. With perks ranging from free concert tickets to dog-friendly offices, to progressive benefits like student loan reimbursement and adoption/fertility support, it’s no wonder we are certified as a Great Place to Work organization and one of People Magazine’s “50 Companies that Care”. We want everyone to feel like they belong and can thrive in our community, so we strive to help you achieve your career and personal goals. Live music is our passion and where we find our common ground. There has never been a better time to join Live Nation.

Requirements

  • Valid Health Department Food Handler Certification
  • Knowledge of high-volume kitchen operations
  • Ability to inspect food spoilage and proper rotation
  • Kitchen sanitation
  • Prep work
  • Expediting knowledge
  • Skills in use of all kitchen equipment
  • Ability to follow standardized recipes and plate presentation
  • Ability to maintain the pace of a high-volume kitchen
  • Proper sanitation knowledge
  • Kitchen and restaurant operations
  • Attention to detail
  • High School Diploma
  • COVID-19 vaccination will be required for this position subject to legally valid exemptions.

Responsibilities

  • Organize and prioritize preparation of food items
  • Prepare food according to standardized recipes
  • Ensure proper size and weight of food portions
  • Coordinate food preparation with other kitchen staff
  • Maintain line of sight/atmosphere control by circulating through work area throughout shift
  • Follow standard recipes regarding presentation of food items
  • Prepare plate presentation pursuant to standard recipes
  • Clean and maintain kitchen equipment and walk-in cooler
  • Ensure that kitchen area, including grill, oven, stoves, etc. remain clean and free of hazards during shift
  • Keep floor clean and free of food items, trash, or other obstacles
  • Maintain House of Blues safety and sanitation standards
  • Prepare kitchen equipment and set up station for shift
  • Ensure proper rotation of all food items, including the lifting/moving of food bins weighing up to 180 lbs.
  • Perform all opening and closing duties
  • Sanitation and Safety compliance
  • Attitude and teamwork
  • Adherence to all House of Blues policies
  • Assist other Kitchen as needed
  • Opening and Closing duties
  • Job Skills/Knowledge/Productivity
  • Appearance
  • Punctuality/Attendance

Benefits

  • Free concert tickets
  • Dog-friendly offices
  • Student loan reimbursement
  • Adoption/fertility support
  • Generous vacation
  • Healthcare
  • Retirement benefits
  • Tuition reimbursement
  • Six months of paid caregiver leave for new parents including fostering
  • Roadie Babies helping new parents care for their babies on work trips
  • Access to free live events through our exclusive employee ticketing program
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