Line Cook

Pyramid Global Hospitality•Woodinville, WA

17d•Onsite

About The Position

Pyramid Global Hospitality is seeking a passionate and creative individual to join their Culinary team as a Line Cook at Willows Lodge. This role offers an opportunity to develop skills in various cooking techniques, work with a world-class culinary team, and contribute to creating exceptional guest experiences. The company emphasizes a 'People First' culture, fostering growth, development, and wellbeing in a supportive and inclusive work environment. Willows Lodge, located in Woodinville, Washington, is part of the Pyramid Global Hospitality portfolio and offers a serene setting amidst Washington's wine country.

Requirements

2-3 years previous culinary experience in a professional kitchen environment
Active Food handler’s certification or the ability to get it
Must be willing to work a variety of day/night and weekend shifts
Requires strong organizational skills
Must be able to work independently
Able to be on your feet for long periods of time
Able to lift at least 50 pounds
Have a desire to exceed expectations
An energetic personality

Nice To Haves

Creative, motivated, and passionate about growing their talents in the kitchen
Strong desire to learn
Develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant

Responsibilities

Develop knowledge and skills in various cooking procedures and methods (grill, sauté and fry)
Experience using knives and various kitchen equipment
Read and recreate recipes
Be consistent on all food preparation
Learn how to minimize food waste through cross utilization
Work with a world class culinary team
Create workstations with all needed ingredients and cooking equipment
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)
Keep a sanitized and orderly environment in the kitchen
Ensure all food and other items are stored properly
Be responsible for the quality of ingredients
Assist the culinary leadership team in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining.