FT Line Cooks - MBU campus dining

Creative Dining Services•Creve Coeur, MO

32d•$19 - $23•Onsite

About The Position

Join the Creative Dining team at Missouri Baptist University as a friendly, experienced food service professional to complete our line cook team. You will be serving great food to hungry students using state-of-the-art equipment and technology. Our staff enjoy paid holidays, opportunities for training and advancement and time off between semesters to spend with family and friends during the winter holidays, and much more.

Requirements

Minimum of 2 years cooking experience
Effective communication skills
Reliable
Team player
Working well under pressure
Multi-tasking

Nice To Haves

High School diploma or equivalent preferred
ServSafe certification a plus!

Responsibilities

Prepare food items according to established recipes and menus in a manner in which preserves food freshness, quality and appeal
Utilize batch cooking techniques to avoid over- or under-production
Maintain established logs (food temperatures, cooling temperatures, cooler & freezer temperatures, etc.)
Monitor kitchen equipment for proper functioning; report any discrepancies to supervisor immediately
If work shift requires, properly open and/or close the kitchen – unlocking/locking doors & secured areas, and turning on/turning off of all equipment essential to the operation
Hold prepared food items at appropriate temperatures (below 40° if cold, above 135° if hot)
Store food items according to established standards of practice; utilize proper labeling and dating
Communicate needs and concerns regarding food production and kitchen operation to supervisor appropriately, and in a timely manner