Line Cook

Vinings Galleria•Atlanta, GA

9d•Onsite

About The Position

Line Cook A Line Cook is a crucial part of the kitchen team responsible for preparing and assembling dishes to meet the restaurant's standards. This role requires precision, attention to detail, and the ability to work in a fast-paced environment.

Requirements

Previous minimum one year experience as a line cook or in a similar role is required
Knowledge of various cooking methods, ingredients, equipment, and procedures.
Understanding of proper food handling, sanitation, and safety guidelines.
Ability to work collaboratively in a team environment.
Strong organizational and time-management skills.
Availability to work evenings, weekends, and holidays as needed.

Nice To Haves

Culinary school or relevant certification is a plus.

Responsibilities

Follow recipes, portion controls, and presentation specifications as set by the kitchen.
Prepare ingredients, such as vegetables, proteins, and sauces, ensuring freshness and quality.
Execute various cooking methods, including grilling, sautéing, and frying.
Cook and plate dishes according to established standards, paying attention to presentation and portion control.
Collaborate with other kitchen team members to ensure timely and coordinated food production.
Maintain a keen eye for detail, ensuring that each dish meets the restaurant's quality standards.
Monitor and adjust seasoning, temperature, and cooking times as needed.
Adhere to proper food handling, sanitation, and safety procedures.
Keep workstations clean and organized, following cleaning schedules and health department regulations.
Communicate effectively with kitchen staff regarding menu items, specials, and customer feedback.
Collaborate with chefs and other team members to coordinate tasks and maintain a smooth kitchen operation.
Assist in monitoring and managing inventory levels, including notifying supervisors of low stock items.
Rotate and store food products to ensure freshness and minimize waste.
Be flexible and able to handle multiple tasks simultaneously in a high-pressure environment.
Adapt to changes in menu items, recipes, and customer requests.