Line Cook

The Wilkinson FirmJacksonville, FL
Onsite

About The Position

The Wilkinson Firm (TWF) staffs premium hotel kitchens, catering operations, and event venue kitchens across Northeast Florida. We need professional Line Cooks who can run a station at pace and hold the line during banquet rushes.

Requirements

  • At least 1 year of line cook experience in restaurants, hotels, or catering
  • ServSafe certification (or willingness to obtain within 30 days)
  • Comfortable working in high-volume kitchen environments
  • Reliable transportation to venues
  • Comfortable working evenings and weekends
  • E-Verify, I-9, background check eligible

Responsibilities

  • Run your assigned station - saute, grill, fry, garde manger, pantry
  • Execute prep and mise en place before service
  • Plate to spec during banquet pushes
  • Maintain kitchen cleanliness and food safety standards
  • Coordinate with sous chef, prep team, and expediter

Benefits

  • Weekly pay direct deposit
  • W-2 employment (workers comp, payroll tax handled by TWF)
  • Flexible schedule
  • TWF training and growth path to lead cook and chef positions
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