Line Cook - We Do Days!
The Ruby Slipper Cafe•Charlotte, NC
•Onsite
About The Position
Ruby Slipper Restaurant Group, with over 20 restaurants across the Southeast operating under the Ruby Slipper and Ruby Sunshine brands, is seeking a Line Cook. This role focuses on preparing hot food products, portioning food before cooking, and ensuring final plate preparation, including plating and garnishing. The restaurant operates as an all-day brunch concept, open only for Breakfast and Lunch, allowing employees to be home in time for dinner.
Requirements
- A minimum of 1 year of experience in kitchen preparation and cooking.
- Must be able to communicate clearly with managers, kitchen, and front of house krewe members.
- Be able to reach, bend stoop, and frequently lift up to 50lbs.
- Be able to work in a standing position for long periods of time (up to 10 hours).
Nice To Haves
- A firm belief that butter and bacon make everything better!
Responsibilities
- Accurately and efficiently prepare hot food products.
- Prepare and portion food prior to cooking.
- Perform duties in food and final plate preparation, including plating and garnishing of cooked items.
- Prepare appropriate garnishes for all hot menu item plates.
- Follow Ruby Standards and recipes consistently.
- Comply with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
- Maintain a clean and sanitary work area.
Benefits
- Medical and Dental group benefits
- Paid Time Off
- Opportunity for Growth and Pay Increases
- Family Meal and Discounts
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
