Line Cook

Spire Hospitality•Covington, KY

40d•Onsite

About The Position

As a Line Cook, you will be an essential part of our Food and Beverage Culinary team, delivering exceptional Guest Services by preparing food with meticulous attention to detail at the hotel. You'll support our chefs with precise ingredient preparation, helping create visually appealing, delicious culinary experiences that guests will cherish and remember.

Requirements

Any combination of education, training, or experience that provides the required knowledge, skills, and abilities.
Basic mathematical skills are necessary to understand recipes, measurements, requisition amounts, and portion sizes.

Nice To Haves

Completion of a Culinary or Apprenticeship Program is preferred.
A minimum of 1 year of cooking experience in a hotel is preferred.
Minimum of 1 year of cooking experience in a similar role, and the size of the operation required.
Food Handler Certification preferred.

Responsibilities

Equip assigned workstations with essential products and culinary equipment to ensure efficient production and exceptional service.
Complete all prep work efficiently for soups, sauces, salads, and various ingredients.
Ensures meticulous product storage and precise portion control for each dish.
Minimizes spoilage and waste through effective product rotation.
Monitors food, produce, and cooking supply levels to facilitate timely reordering.
Maintains impeccable cleanliness and ensures functionality of refrigeration, storage, and work areas.
Assist with dishwashing and other stewarding duties assigned.