Line Cook
North Point Hospitality Group, Inc.•Nashville, TN
•Onsite
About The Position
North Point Hospitality was started in 1978 and is located in Atlanta, Georgia. We build high-quality hotels in popular areas. Over the years, we’ve worked with big hotel companies like Hilton and Marriott to create these projects. So far, we’ve built 38 hotels from the ground up, investing over $600 million. Today, we own and manage 9 hotels in the Southeast, including 8 that are part of the Hilton and Marriott brands. We’re also working on 5 more hotels that are either being built or planned.
Requirements
- Has at least 1 year of experience in a professional kitchen or restaurant setting
- Brings energy, teamwork, and pride to every shift
- Understands food safety, sanitation, and kitchen operations
- Can work flexible hours, including weekends and holidays
- Thrives in a fast-paced, high-volume environment
Responsibilities
- Prepare and cook food items according to recipes and standards
- Maintain cleanliness, organization, and safety in the kitchen
- Work collaboratively with fellow cooks and kitchen staff
- Assist with food prep, plating, and maintaining inventory
- Ensure consistency, quality, and presentation of all dishes
Benefits
- Free Parking / On Bus Route
- Early Access to Earned Wages
- Medical, Dental and Vision Insurance
- Travel Discounts
- 401K Match
- PTO After 90 Days
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
