Line Cook

Wylder Hospitality Group•Boise, ID

122d•$20 - $21•Onsite

About The Position

Certified Kitchen and Bakery is looking for a talented Line Cook to join our team! Are you ready to be part of a fun, fast-paced, and growing hospitality group? Come be a part of one of the area's favorite dining destinations. As a Line Cook at Certified Kitchen and Bakery, you'll play a key role in creating exceptional dishes while supporting the success of the entire kitchen team. The ideal candidate takes pride in preparing high-quality food, maintaining a clean and organized workspace, and consistently upholding our standards of excellence. Success in this role means embracing our Core Values every day: Be Clear • Be Caring • Be Professional • Be Honest • Hold the Standard. Must be available in the mornings.

Requirements

LOVE for the restaurant industry
Ability to follow detailed directions
Ability to follow standard restaurant procedures
Ability to constantly move throughout the kitchen
Ability to prepare food according to specifications
Ability to maintain standards in food and beverage quality
Ability to safely utilize a variety of kitchen tools and machinery
Ability to serve all guests to high standards in a fast-paced environment
Ability to be highly organized
Ability to multitask
Ability to clean and maintain a safe work environment
Ability to uphold company policies
Ability to contribute to a fun and lively atmosphere

Responsibilities

Set up and maintain stocked workstation throughout shift
Assist in stocking and cleaning the entire line throughout the shift
Operate a variety of kitchen equipment and tools
Complete daily prep tasks assigned
Read tickets to determine what and when items need to be prepared
Prepare recipes by following strict guidelines and portioning techniques
Promptly prepare food within company time standards
Constantly monitor and maintain food standards for recipe production, appearance, correctness, quality, and safety
Constantly move throughout the kitchen
Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized throughout shift
Execute dish pick-ups
Take out trash and boxes daily
Complete all end of shift work before leaving
Support team members including leadership
Execute effective communication skills
Exude a positive attitude under stress
Contribute to a fun and professional work environment
Ability to execute follow-through