Line Cook

Victory Automotive Group•Ann Arbor, MI

5d•Onsite

About The Position

Victory Automotive Group is family owned and operated since 1997 with over 40 locations across the United States. We provide the best opportunities for all employees, customers, communities and each manufacturer we represent. Our continued commitment is to improve our dealerships and services to satisfy our customer’s wants and needs 100 percent of the time and always provide a pleasant, informative and professional experience. Victory Automotive Group is always looking for talented, self-motivated individuals to join our team. If you think you are ready to be a part of an exciting team, then we encourage you to continue with this applicant friendly, online job application! Victory Automotive Group is an Equal Opportunity Employer that recruits and hires qualified candidates without regard to race, religion, sex, sexual orientation, gender identity, age, national origin, ancestry, citizenship, disability, or veteran status. We are seeking a professional and highly dependable line cook to assist our team with the operation of of our kitchen located at our corporate headquarters in Ann Arbor, Michigan. The Line Cook will work within a team to ensure the overall smooth, efficient operation of the kitchen, while maintaining high culinary standards, creativity, and quality. The ideal candidate for this position will have culinary training, a culinary degree preferred. Good time management skills, and professional dress, speech, and behavior are all required for this position. This job description summary outlines core aspects of this position, but additional duties may be required on a routine basis. This job description does not constitute the complete responsibilities for this position.

Requirements

Culinary training at a minimum; A.O.S./A.S. Culinary Degree preferred
Knowledge of FDA and USDA regulations regarding food practices and handling required
ServSafe Certified required
Ability to shop, plan and cook lunch for around 60 individuals each day
Ability to work in a self-contained fully stocked kitchen facility
Excellent communication skills, verbal and written
Able to bend, kneel, squat, stand, and lift heavy objects as needed
Ability to work Monday-Friday, 40 hours a week

Nice To Haves

A.O.S./A.S. Culinary Degree preferred

Responsibilities

Assists the Corporate Chef with preparing menus, recipes, and oversees the production of food according to sanitation and quality standards
Establishes and maintains procedures and standards that ensure the health and safety of everyone
Ensures that work areas are clean/sanitized, and that equipment, tools, and supplies are properly cleaned and stored
Performs other duties as assigned