Shula's Steakhouse Line Cook (3pm - 11pm) - Hilton University of Florida Conference Center

Pyramid Global Hospitality•Gainesville, FL

6d•Onsite

About The Position

Shula’s Steakhouse at the Hilton University of Florida Conference Center is looking for a dependable and motivated Line Cook to join our culinary team. The Line Cook is responsible for preparing, cooking, and presenting high-quality food according to established recipes and Shula’s standards while maintaining a clean, organized, and safe kitchen environment. This position is ideal for someone who takes pride in their work, works well in a fast-paced kitchen, and is committed to delivering a consistent, high-quality dining experience for our guests.

Requirements

Previous line cook or restaurant kitchen experience preferred.
Ability to work efficiently in a fast-paced, high-volume environment.
Strong attention to detail and commitment to food quality.
Ability to follow recipes, portion standards, and food safety procedures.
Dependable attendance and punctuality.
Ability to work effectively as part of a team.
Ability to stand for extended periods and perform the physical requirements of a kitchen position.
Availability to work the scheduled 3:00 PM–11:00 PM shift, including weekends and holidays as business needs require.

Responsibilities

Prepare ingredients, cook, and assemble dishes according to established recipes and presentation standards.
Ensure food is prepared accurately, consistently, and in a timely manner.
Maintain proper portion control and minimize food waste to help keep costs within budgeted and forecasted ranges.
Restock ingredients and supplies at the workstation to maintain smooth and efficient service.
Complete daily and shift-specific prep responsibilities within established timeframes.
Set up, maintain, and break down the assigned station according to restaurant and kitchen standards.
Maintain a clean, organized, and sanitary workstation, including kitchen equipment, tables, shelves, and surrounding areas.
Monitor the quality and freshness of ingredients and products.
Follow all applicable food safety, sanitation, health, and personal hygiene standards.
Properly store, label, date, and rotate food products as required.
Communicate effectively with the kitchen team and leadership to support smooth service.
Work collaboratively with other culinary team members to ensure timely and accurate ticket execution.
Follow all Hilton and Shula’s Steakhouse standards, policies, and procedures.
Perform additional duties and responsibilities as assigned by the Line Supervisor, Shula’s Chef, or Executive Chef.