Line Cook - Flanker SLC

Carver Road HospitalitySalt Lake City, UT
Onsite

About The Position

Flanker Kitchen & Sporting Club is currently looking for Line Cooks to join our team! Flanker Kitchen & Sporting Club is a revolutionized dining, drinking and entertainment establishment across from Delta Center in Fountain Plaza at The Gateway. Owned and operated by Las Vegas-headquartered Carver Road Hospitality, the complex will feature a restaurant, three bars, 400-square-feet of LED screens, private karaoke and golf simulator rooms, a central nightclub and a cocktail lounge with bowling. Open seven days a week, the restaurant will serve American bar and grill food favorites along with more eclectic offerings and playfully crafted desserts, all freshly prepared in the full kitchen.

Requirements

  • Must have a current Utah Food Handler Card.

Nice To Haves

  • Loves cooking and being part of a like-minded team.

Responsibilities

  • Preparing food using Company recipes and menu items.
  • Maintaining quality and consistency of all food menu items.
  • Handling all allergy and/or dietary restrictions and modifications.
  • Accurately following all orders received from the POS system and/or direction from the expeditor.
  • Maintaining cleanliness and sanitation of assigned station, the kitchen and the entire venue in accordance with Health Department.
  • Possessing in-depth knowledge of assigned recipes and execution.
  • Communicating product needs to the chefs and the support staff.
  • Checking cover counts, BEOs and/or Fire Sheets.
  • Properly setting-up station and performing opening/closing procedures as directed by management.
  • Reporting all breakage or damage of equipment immediately to management.
  • Portraying a positive and professional attitude.
  • Thriving in a fast-paced, dynamic environment.
  • Embodying integrity and seeking continuous improvement.
  • Learning and helping team members do the same.
  • Maintaining professional appearance standards as directed in the Employee Handbook.
  • Attending and participating in daily pre-service meetings (where applicable).
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