Line Cook-Hard Truth Restaurant & Distillery
BWQOHT Inc•Nashville, IN
•Onsite
About The Position
The Line Cook prepares and cooks menu items according to established recipes and quality expectations. This role requires strong attention to detail, the ability to work quickly and accurately, and a commitment to maintaining a clean and safe kitchen. Ideal candidates are reliable, team-oriented, and eager to grow within the culinary field.
Requirements
- Interest in culinary arts, food preparation, or restaurant kitchen operations
- Ability to work in a fast-paced, high-volume environment
- Strong teamwork, communication, and time-management skills
- Attention to detail and commitment to quality
- Ability to follow recipes and instructions
- Must be 18 years of age or older
Nice To Haves
- Previous kitchen experience is a plus but not required — training provided
Responsibilities
- Prepare, cook, and plate menu items following company recipes and portion standards
- Operate assigned kitchen stations, including sauté, grill, fry, and assembly
- Maintain cleanliness and organization of workstations in compliance with food safety guidelines
- Assist with food prep, inventory rotation, labeling, and storage
- Communicate effectively with kitchen staff to ensure timely service
- Follow all safety, sanitation, and operational procedures
Benefits
- Competitive hourly pay
- Flexible scheduling
- Employee discounts on meals and Hard Truth merchandise
- Supportive team environment
- Opportunities for advancement in culinary and distillery operations
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
