Line Cook
About The Position
Bartell Hotels is San Diego's largest independent hotel owner-operator, focusing on employees, customers, and community. Their properties reflect Southern California's beauty, active lifestyles, and hospitality, combining classic and modern design, farm-to-table restaurants, energized bars, marinas, and an entertainment venue. The company culture emphasizes respect, pride, teamwork, and development, encouraging entrepreneurial thinking and empowering employees for career advancement, often promoting from within. Bartell Hotels is committed to diversity, inclusion, equity, and respecting each colleague. The primary objective of the Line Cook position is to contribute to customer satisfaction by preparing and serving high-quality food products in accordance with Bartell Hotels' standards.
Responsibilities
- Properly sets up station for meal service, ensuring all food is prepared correctly and held at proper temperature.
- Maintain a clean, stocked station throughout shift
- Prepares and properly garnishes all food orders as they are received in accordance with menu specifications, insuring proper plate presentation
- Prepares sauces, soups, and hot entrees
- Controls the positioning and rotation of foods
- Sets up for next meal period by ensuring proper amounts are in place per prep sheets
- Maintains cleanliness and stocking of coolers and storage areas
- Requisitions food with necessary approvals according to policy
- Takes proper care of ranges, ovens, broilers, fryers, griddles, utensils and other equipment
- Works with Executive or Sous Chef to learn plating styles, and banquet production
- Minimizes safety hazards by following all safety rules and procedures
Benefits
- development
- career advancement opportunities
- diversity, inclusion and equity
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees
