Line Cook

Kizuki Ramen•Redmond, WA

20h•Onsite

About The Position

As a Line Cook at Supreme Dumplings, you play a vital role in delivering an exceptional dining experience by preparing high-quality dishes in a fast-paced, team-oriented environment. You will be responsible for executing menu items with precision and consistency, maintaining kitchen cleanliness, and upholding food safety standards. If you are passionate about cooking, detail-oriented, and thrive under pressure, we’d love to have you on our team.

Requirements

Ability to read, speak, and write in English.
Strong teamwork and communication skills.
Ability to learn quickly and adapt to fast-paced environments.
Consistent positive attitude and work ethic.
Ability to follow verbal and written instructions clearly.
Able to stand and walk for at least 4 consecutive hours.
Flexibility to work a variety of shifts, including weekends and holidays.
Ability to lift and carry up to 50 lbs.
Comfortable working in conditions that involve heat, cold, fumes, cleaning chemicals, and airborne particles.

Responsibilities

Follow all Standard Operating Procedures (SOPs) during scheduled shifts.
Maintain a calm and positive attitude, especially during peak hours or unexpected challenges.
Stay up to date on all menu items, promotions, and company updates.
Assist in onboarding new kitchen team members with respectful coaching and encouragement.
Communicate any issues affecting team morale or kitchen performance to the General Manager.
Adhere to all operational policies, including those for safety, sanitation, and cash handling.
Keep a clean, organized, and efficient workstation.
Maintain punctual and reliable attendance.
Prepare food items to order, ensuring quality and consistency.
Follow food safety guidelines and sanitation standards.
Prep ingredients in accordance with company specs and local health regulations.
Maintain high attention to food presentation and cleanliness.
Accommodate guest special requests while preserving quality standards.