Line Cook Seasonal- Cascades Pool Winstar World Casino & Resort

ASM Global • Thackerville, OK

1d • $16 • Onsite

About The Position

Must be at least 18 years of age Opportunities for continued employment may be available to employees who demonstrate strong performance throughout the season. LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us! Cascades Pool Cascades is Winstar’s 5-acre pool complex featuring an array of luxurious amenities and experiences. Laid out across two tiers, Cascades is inspired by natural elements that adjoin to provide a unique pool experience with an intimate lounge and cabana spaces in between. As an all-encompassing outdoor experience tailored to casino guests, Cascades offers three large outdoor bars and personal service buildings located to serve different areas of the complex – the Mid Bar, the Elite Bar, and the centerpiece Grand Main Bar. Each provides a perfect place to kick back, grab some food and a drink and enjoy this amenity to the fullest.

Requirements

• Must be at least 18 years of age.
• Professional culinary training or at least one year of experience in a fast‑paced, high‑volume fine‑dining or catering environment preferred; strong line experience for à la carte service is a plus.
• Ability to interact professionally with co‑workers and support company service standards.
• Basic knowledge of food and beverage preparation, service standards, guest relations, and dining etiquette.
• Ability to multitask effectively in a fast‑paced, team‑oriented environment.
• Must be able to read, speak, and write in English.
• Ability to lift and transport food and supplies weighing up to 30 pounds regularly and up to 50 pounds occasionally.
• Must be available to work events, extended hours, nights, weekends, and holidays.
• Must have sufficient mobility to perform production tasks requiring constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods.
• High school diploma or equivalent required; culinary training preferred.
• Minimum three years of experience in a high‑end restaurant or club environment preferred.
• Must practice safe work habits, comply with all safety policies and regulations, complete company‑wide safety training, and any job‑specific safety requirements.
• Ability to follow directions and perform work efficiently.
• Pleasant demeanor and professional appearance.
• Consistently positive, customer‑service‑focused attitude.
• Maintains proper grooming and dress code standards.
• Strong work ethic with a high sense of urgency and commitment to quality.
• Ability to work cooperatively with team members across the facility.
• Ability to manage and complete multiple tasks effectively.
• Strong attention to detail.
• Flexibility to work nights, weekends, holidays, and additional hours as needed.

Responsibilities

• Follow all opening and closing procedures as assigned by the Executive Chef, Sous Chef, or Kitchen Supervisors.
• Prepare food items according to established portion sizes, quality standards, and departmental policies.
• Ensure all food items are cooked, held, and served at proper temperatures.
• Maintain a clean, safe, and sanitary work area always.
• Keep kitchen areas—including shelves, walls, floors, and drains—clean and organized.
• Collaborate effectively with team members to support food preparation, service excellence, and accurate order delivery.
• Clean and sanitize all dining and cooking utensils and cookware.
• Operate and clean kitchen equipment safely to prevent damage or injury.
• Adherent to company guidelines regarding appearance, dress code, and uniform standards.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED