Food Runner Seasonal- Cascades Pool Winstar World Casino & Resort

ASM Global•Thackerville, OK

1d•$15•Onsite

About The Position

Must be at least 18 years of age Opportunities for continued employment may be available to employees who demonstrate strong performance throughout the season. LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us! Cascades Pool Cascades is Winstar’s 5-acre pool complex featuring an array of luxurious amenities and experiences. Laid out across two tiers, Cascades is inspired by natural elements that adjoin to provide a unique pool experience with an intimate lounge and cabana spaces in between. As an all-encompassing outdoor experience tailored to casino guests, Cascades offers three large outdoor bars and personal service buildings located to serve different areas of the complex – the Mid Bar, the Elite Bar, and the centerpiece Grand Main Bar. Each provides a perfect place to kick back, grab some food and a drink and enjoy this amenity to the fullest.

Requirements

High school diploma or equivalent.
At least one (1) year of experience in a service‑oriented environment.
Ability to follow instructions and execute tasks efficiently.
Skilled in carrying three entrée plates simultaneously for up to 150 feet.
Ability to memorize and recite menu details accurately.
Understanding of expo processes within a fine‑dining environment.
Ability to read kitchen tickets and understand seating, table numbering, and course sequencing.
Capable of working long or flexible shifts, including mornings, nights, weekends, and holidays.
Strong knowledge of food and beverage service standards, etiquette, and table settings.
Able to thrive in a fast‑paced environment.
Strong personal hygiene and professional grooming required.
Ability to work independently or collaboratively during setup and service execution.
Willingness to exceed guest expectations.
Strong listening skills and ability to take direction from supervisors.
Ability to remain calm and positive under pressure.
Able to transport up to 50 lbs continuously.
Proficient in reading, writing, and speaking English.
Must have a working email for manager communication.
Must be available for flexible scheduling, including nights, weekends, and holidays.
Oklahoma ABLE License
Valid Server Training Certificate
Ability to lift and carry up to 40 lbs.
Physical stamina to carry heavy trays and stand, walk, bend, and lift for extended periods.
Ability to work in hot or outdoor environments for prolonged periods.

Nice To Haves

Two (2) years of experience in the food and beverage industry as a busser or food runner preferred.

Responsibilities

Warmly greet all guests to create a friendly, welcoming atmosphere.
Promptly and accurately deliver food and beverages using kitchen ticket information (table numbers, seat numbers, and course breakdowns).
Serve as a communication bridge between servers and the culinary team.
Review kitchen tickets to verify order quality, accuracy, and presentation.
Observe and monitor guests’ dining experience to ensure satisfaction.
Check in with guests consistently to ensure they have everything they need.
Communicate guest requests to the appropriate server immediately.
Maintain cleanliness and organization of all dining and service areas.
Support bussers with clearing and resetting tables, especially during peak hours or large parties.
Provide guests with basic guidance on menu offerings and general attraction information.
Follow all health and safety standards through general cleaning tasks.
Perform additional duties as assigned by a supervisor.