Cook Max's Lakeside

Legacy Ventures • Lakemont, GA

1d • $17 - $21 • Onsite

About The Position

A Line Cook prepares hot and cold meals for presentation according to predetermined recipes and menus. Line Cooks also monitor portions, manage inventories and maintain a sanitary kitchen work area. This position reports to the Kitchen Manager. The company offers opportunities for growth and has a strong commitment to equal opportunity and preventing discrimination and harassment. They participate in E-Verify to confirm work authorization.

Requirements

• Must clearly communicate in a professional manner with guests, vendors, coworkers and management.
• Ability to promote two-way communication by presenting clear ideas using thoughtful and responsive words.
• Must understand instructions, read written company memorandums and communicate when he or she needs more direction.
• Must adapt to different personalities of guests and coworkers without losing focus.
• Must recognize a problem when it arises and be able to resolve it appropriately by using good judgement, tact and initiative according to company policy and procedure.
• Assess the value and importance of customer needs to maintain a high standard of quality.
• Must perform physical activities that require moderate strength including climbing, lifting, balancing, walking, and handling of materials.
• Must utilize methods and organization techniques in a fast-paced environment to ensure efficiency and respect the time of others.
• Must speak and read with excellent command of the English language.
• Often work overtime, when needed, and assist the workload of others.
• Demonstrate intelligence, judgment, a capacity to anticipate, loyalty, integrity, a high energy level, a balanced ego and the drive to get things done.

Responsibilities

• Inspect all kitchen surfaces to ensure that all areas are safe and sanitary in accordance with food handling procedures.
• Prepare food as directed.
• Season and cook food according to recipes.
• Ensure appropriate presentation and quality of dishes.
• Inventory and properly store, date and rotate food items.
• Organize food storage and kitchen equipment.
• Consult with supervisory staff to plan prep, taking into consideration factors such as costs and special event needs.

Benefits

• Medical Insurance available for all Team Members
• Dental Insurance available for all Team Members
• Vision Insurance available for all Team Members
• Free online mental health visit portal
• Paid vacation for full time year-round BOH/Key Employee staff
• Growth Opportunities to those that want to move up in the ranks in all departments
• 401k with company match for ALL Team Members (We match up to 4% of your income with NO Vesting schedule!)

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed