Line Cook

Casadonna • Miami, FL

8d • Onsite

About The Position

Casadonna is a brand new concept in collaboration with Groot Hospitality and Tao Group. The restaurant will focus on high end, refined, Coastal Italian cuisine, specializing in house made pastas and crudos. We are building a supportive, empowering, passionate culture hyper focused on seasonality and technique. Located in the Historic Womans Club of Miami, this high volume waterfront restaurant is set to change the landscape of Miami’s dining scene.

Requirements

• At least 2 years of kitchen experience in a high pace environment.
• Highly organized, detail oriented and punctual.
• Great attitude, respectful and a team player.
• Must be able to stand for at least 8 hours and lift at least 50 pounds.
• Must have a sense of urgency.
• Must have your own SHARP knives.
• Demonstrate an eagerness to refine techniques and a desire to continually learn and grow.
• Punctuality and reliability.
• Working cleanly, efficiently and quickly.
• The desire to learn and grow.
• The ability to analyze and problem solve.

Nice To Haves

• Willing to train the right person.

Responsibilities

• Efficiently execute all prep assignments and execute service with excellence.
• Consistently ensure that station remains clean and organized.
• Communicate effectively with the kitchen team and embody an environment of teamwork.
• Follow a daily prep list.
• Report equipment repair and maintenance to chefs immediately.
• Report when food items are running low.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed