Line Cook

Arcis Golf•Santa Clarita, CA

22h•Onsite

About The Position

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another.

Requirements

Excellent people and communication skills
Strong attention to detail
Willingness to learn and perform
Team Player

Nice To Haves

1-2 years of cooking experience preferred

Responsibilities

Assist with the preparation and production of food items for all food and beverage areas
Responsible for set up, clean up, and organization of all cooking stations with proper supplies products and equipment
Prepare menu items in cooperation and collaboration with food and beverage staff
Ensure attractive, consistent presentations of food items
Accommodate customer requests in a timely manner
Assisting with stocking and setting up the kitchen stations
A high level of food safety processes and procedures.
Ability to work well independently and as part of a team.
Ability to work on feet for long periods
Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)