Dreamland Line Cook

Aviator Nation • Malibu, CA

48d • Onsite

About The Position

The Line Cook is responsible for preparing and assembling dishes according to orders, maintaining the cleanliness and organization of the cooking line, and communicating effectively with the Chef and servers to ensure a smooth operation and a positive dining experience. This role also involves cleaning and organizing the kitchen at the end of the night. The position requires attention to detail, knowledge of the menu, the ability to work in a fast-paced environment, and understanding of cooking temperatures and health department basics.

Requirements

• Attention to detail
• Knowledge of menu and menu items
• Ability to focus in high pace environments
• Ability to take direction and criticism for the better
• To be able to understand cooking temperatures
• Understand very well health department basics

Nice To Haves

• Gain hospitality experience

Responsibilities

• Prep Line for service
• Assemble dishes as the order comes in
• Maintain Line clean and organized
• Communicate with Chef for any assistance needed or help
• Communicate with servers for proper dining experience
• Clean, organize kitchen at the end of the night.

Benefits

• Medical
• Dental
• Vision
• Paid Time Off (PTO)
• 401K
• 50% off Dreamland and Aviator Nation
• Family Meals provided for ticketed events held at Dreamland

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed